KASCO USA |
1-800-361-3329
Cimeter (scimitar) knives have a unique blade design ideal for slicing through a variety of meats including beef, pork, poultry, and fish. The curved blade and pointed tip increase precision for situations such as cutting off brisket, sirloin, or shank. Cimeter knives are an essential part to any cutlery arsenal.
KASCO is a premier supplier of cimeter knives and other products for the cutlery industry. We carry the most respected brand names to ensure quality and customer satisfaction. We have over 110 years of experience with supplying our customers with innovative cimeter knives.
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10" ICEL Cimeter (Scimitar) Knife with Black Poly Handle This large cimeter knife is ideal for cutting through thick meats while still having the precision for cutting off brisket, sirloin, or shank. The black poly handle features a slip resistant surface for safety. |
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12" ICEL Cimeter (Scimitar) Knife with Black Poly Handle The size of the cimeter knife is ideal for slicing through thicker cuts of meat. The black poly handle adds comfort while providing a slip resistant grip. |
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12" Victorinox Cimeter (Scimitar) Knife with Fibrox® Handle The blade on this cimeter knife slices through meat with ease. The patented Fibrox® handle adds comfort and provides a slip resistant surface. |
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10" Victorinox Cimeter (Scimitar) Knife with Fibrox® Handle The size of this cimeter knife adds accuracy and precision while shaving off pieces of meat. The patented Fibrox® handle adds comfort and provides a slip resistant surface. |
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10" Victorinox Granton Edge Cimeter (Scimitar) Knife with Fibrox® Handle This cimeter knife is designed for cutting off brisket, sirloin, or shank from larger portions of meat. The patented Fibrox® handle adds comfort and provides a slip resistant surface. |
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14" Victorinox Cimeter (Scimitar) Knife with Fibrox® Handle The size of the cimeter knife is ideal for slicing through thick and tough cuts of meat. The patented Fibrox® handle adds comfort and provides a slip resistant surface. |
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