KASCO USA |
1-800-361-3329
Breaking, butcher, and chef's knives have a variety of uses to make specific meat cutting applications more convenient. Breaking knives are ideal for breaking down large quarters of meat into smaller roast pieces. Butcher knives are perfect for slicing through the bones, joints, and other tough places surrounding meat. Chef's knives are very versatile and have the ability to cut through thick meats without sacrificing precision for smaller cuts of meat and produce.
KASCO is the premier supplier of breaking knives, butcher knives, & chef's knives. We carry the most respected brand names to ensure quality and customer satisfaction. We have over 110 years of experience with supplying our customers with innovative and world-class breaking, butcher, and chef's knives.
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8" ICEL Narrow Breaking Knife with Black Poly Handle This breaking knife is ideal for cutting down large quarters of meat into smaller roasts and pieces. The black poly handle features a comfortable and slip resistant surface. |
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10" ICEL Breaking Knife with Black Poly Handle The size of this breaking knife is perfect for cutting down tough quarters of meat into smaller roasts and pieces. The black poly handle features a comfortable and slip resistant surface. |
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10" ICEL Wide Chef's Knife with Black Poly Handle This wide chef's knife is designed for chopping, mincing, slicing, and dicing meat and produce. The high-carbon stainless steel blade provides maximum sharpness and edge retention. |
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8" Victorinox Breaking Knife with Rosewood Handle This breaking knife is ideal for cutting down large quarters of meat into smaller roasts and pieces. The elegant rosewood handle adds class without sacrificing safety and comfort. |
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8" Victorinox Curved Breaking Knife with Fibrox® Handle The curve in this breaking knife makes cutting and slicing more efficient. The Fibrox® handle is designed for comfort and usability while also featuring a slip resistant surface. |
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10" Victorinox Curved Breaking Knife with Fibrox® Handle The size of this breaking knife is perfect for cutting down tough quarters of meat into smaller roasts and pieces. The Fibrox® handle is designed for comfort and usability while also featuring a slip resistant surface. |
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8" Victorinox Granton Edge Butcher Knife with Fibrox® Handle The size of this butcher knife adds precision while slicing through bones, joints, and other tough places surrounding meat. The Fibrox® handle is designed for comfort and usability while also featuring a slip resistant surface. |
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10" Victorinox Granton Edge Butcher Knife with Fibrox® Handle This butcher knife slices through bones, joints, and other tough places surrounding meat with ease. The Fibrox® handle is designed for comfort and usability while also featuring a slip resistant surface. |
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